There’s an old saying that you have to taste culture to truly understand it, and here at The Cliff Hotel, we have taken that quote to heart!… Cooking up a culinary Journey of Jamaica’s finest flavors, award-winning chef Cindy Hutson and partner Delius Shirley (whose mother Norma was called “The Julia Child of the Caribbean” by Vogue) have cultivated a truly authentic food and drink experience. Showcasing their “Cuisine of the Sun” philosophy at Zest restaurant and bars, you’ll dine on a truly mouth-watering melting pot of the Island’s best-known specialties. From Jerk chicken or ackee and saltfish, to rum soaked desserts or cocktails flavored with coconut milk get ready to experience island life.