Host Chefs Cindy Hutson & Chef Jonhoi Reid
Special Guest Chef Niven Patel and more!
Join Cindy Hutson and Delius Shirley for a delicious fun filled four day weekend at the acclaimed Cliff Hotel and Spa in beautiful Negril. We will be tasting and exploring the Caribbean Cultures of Jamaica, the Greater Caribbean and the Cuisine that make the islands sing. Book early as we are only accepting a limited group, providing a more intimate cooking, eating, and drinking experience.
Single Room Occupancy
US$2900 (+ taxes)
Double Room Occupancy
US$4800 (+ taxes)
Limited Space Available
In 1994 award-winning chef Cindy Hutson met her life partner, Delius Shirley. With an inherit passion for cooking, but no formal training and... Read More
Self-taught emulating his mother’s cooking as a young boy growing up in Kingston, Jamaica. His culinary journey began there cooking his native... Read More
A Michelin awarded chef and 4x James Beard Semi Finalist, Niven Patel continues to hold a pursuit for knowledge as the driving force behind his... Read More
Delius Shirley has been in the restaurant business since he was a child, getting his start as a dishwasher for his mother, Norma Shirley, in... Read More
Book our Best Available Rate!
Book your stay in paradise and claim this extra special 10% off our Best Available Rate! (Non-Refundable) Full payment is required at the time of booking, and the rate is non-refundable and non-transferable.
Join Cindy Hutson and Delius Shirley for a delicious fun filled four day weekend at the acclaimed Cliff Hotel and Spa in beautiful Negril for 5 days/4 nights
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